Orange Choco Cupcakes
These cupcakes are a delightful treat for babies, combining the sweetness of orange with the rich flavor of cocoa.
- Suitable from
- Family foods
- Total time
- 30min
- Makes
- 3servings
- Iron
- 1.3mg
Medium to prepare
5 min prep
adjustable below
per serving
Common allergens
Egg, WheatIntroduce one at a time.
Ingredients
- Orange1 piece
- Cocoa powder½ cup
- All-purpose flour½ cup
- Sugar½ cup
- Egg1 piece
Steps
Preheat the Oven: Preheat your oven to 350°F (175°C). Line the muffin tin with cupcake liners.
Prepare the Orange: Zest the orange using a zester or grater, then juice it into a measuring cup. You should have about ¼ cup of juice.
Mix Dry Ingredients: In a mixing bowl, combine the cocoa powder, flour, and sugar. Whisk until well mixed.
Add Wet Ingredients: Add the egg, orange juice, and orange zest to the dry ingredients. Mix until just combined. The batter will be somewhat thick.
Fill Muffin Tin: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cupcakes to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 100kcal
- Protein
- 2.7g
- Fat
- 1.5g
- Carbs
- 21.8g
- Carbs78%
- Protein10%
- Fat12%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
100
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.