Orange Choco Cupcakes
These cupcakes are a delightful treat for babies, combining the sweetness of orange with the rich flavor of cocoa.
These cupcakes are a delightful treat for babies, combining the sweetness of orange with the rich flavor of cocoa.
Medium to prepare
5 min prep
adjustable below
per serving
Egg, WheatIntroduce one at a time.
Preheat the Oven: Preheat your oven to 350°F (175°C). Line the muffin tin with cupcake liners.
Prepare the Orange: Zest the orange using a zester or grater, then juice it into a measuring cup. You should have about ¼ cup of juice.
Mix Dry Ingredients: In a mixing bowl, combine the cocoa powder, flour, and sugar. Whisk until well mixed.
Add Wet Ingredients: Add the egg, orange juice, and orange zest to the dry ingredients. Mix until just combined. The batter will be somewhat thick.
Fill Muffin Tin: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cupcakes to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
100
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.