Ingredients

• Green bell pepper1 piece
• Oil2 tablespoons
• Pasta2 cups
• Garlic4 cloves
• Tomatoes1 can
• Spices, chili pepper flakes1/2 teaspoon

Steps

1. 1. Wash hands with soap and water.
2. 2. Peel and finely chop the garlic. Core, seed, and finely chop the bell pepper.
3. 3. Heat oil in large skillet over medium-high heat. Add garlic and bell pepper. Cook for one minute. Do not let garlic brown. Add diced tomatoes (do not drain) and red pepper flakes.
4. 4. Cover the skillet and lower heat. Cook for 10 minutes or until sauce is slightly thickened.
5. 5. Add beans and cooked macaroni to skillet and cook 5 minutes or until heated through.
6. 6. Serve hot.