Chicken Spaghetti
Treat your toddler to a comforting and nutritious meal with Chicken Spaghetti. This dish features soft-cooked chicken and finely chopped, cooked spaghetti, mixed with a mild, toddler-friendly tomato sauce.
- Suitable from
- Family foods
- Total time
- 50min
- Makes
- 4servings
- Iron
- 0.6mg
Medium/Complex to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Cheddar cheese1/2 cup
- Parmasan cheese1/4
- Pasta, whole grain4 ounces
- Chicken breast2 cups
- Green bell pepper1 piece
- Red bell pepper1 piece
- Oil2 sprays
- Cream of chicken soup1 can
- Spices, black pepper1/4 teaspoon
- Onions1 piece
- Tomatoes14.5 ounces
Steps
Wash hands with soap and water.
Treat your baby to a comforting and nutritious meal with Chicken Spaghetti. This dish features soft-cooked chicken and finely chopped, cooked spaghetti, mixed with a mild, baby-friendly tomato sauce.
Prepare the spaghetti using the package directions, omitting the salt and oil. Drain well in a colander.
Meanwhile, in a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the bell peppers and onion for 4 to 5 minutes, or until tender, stirring occasionally.
Pour into a large bowl. Stir in the remaining ingredients, including the spaghetti. Pour into a baking dish.
Bake, covered, for 20 minutes. Bake, uncovered for 10 minutes, or until the mixture is warmed through and light golden brown on top.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 104kcal
- Protein
- 7.6g
- Fat
- 5.6g
- Carbs
- 6.4g
- Carbs24%
- Protein29%
- Fat47%
Good source of Vitamin C
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
104
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.