Introduce your little one to a delightful blend of flavors and textures with Carrots with Tomatoes and Macaroni. This baby-friendly dish combines tender cooked carrots, diced tomatoes, and soft macaroni for a comforting and nutritious meal. Source: University of Rhode Island Cooperative Extension Expanded Food and Nutrition Education Program

Ingredients

Tomato juice1/2 cup
Carrots6 pieces
Onions1 piece
Butter1 teaspoon
Tomatoes4 pieces
Salt1/4 teaspoon
Olive oil1 tablespoon
Sugar1/4 teaspoon
Parsley2 tablespoon
Spices, black pepper1/4 teaspoon
Macaroni, cooked1 cup

Common allergens (USDA)

Recommended after 12 months old

Steps

1. Wash hands with soap and water.
2. In a saucepan, cook the onion in the oil until soft but not brown. Add the tomatoes, carrots, salt, pepper, and sugar.
3. Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat, stirring often, for another 5 minutes, or until the carrots are tender and the tomatoes are cooked down to a sauce.
4. Stir in the parsley. Mix the butter with the cooked elbows. Stir in the carrot mixture and serve.