Carrots with Tomatoes and Macaroni
Introduce your little one to a delightful blend of flavors and textures with Carrots with Tomatoes and Macaroni. This baby-friendly dish combines tender cooked carrots, diced tomatoes, and soft macaroni for a comforting and nutritious meal. Source: University of Rhode Island Cooperative Extension Expanded Food and Nutrition Education Program
- Suitable from
- Toddler foods
- Total time
- 15min
- Makes
- 2servings
- Iron
- 1.1mg
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Milk, WheatIntroduce one at a time.
Ingredients
- Tomato juice1/2 cup
- Carrots6 pieces
- Onions1 piece
- Butter1 teaspoon
- Tomatoes4 pieces
- Salt1/4 teaspoon
- Olive oil1 tablespoon
- Sugar1/4 teaspoon
- Parsley2 tablespoon
- Spices, black pepper1/4 teaspoon
- Macaroni, cooked1 cup
Steps
Wash hands with soap and water.
In a saucepan, cook the onion in the oil until soft but not brown. Add the tomatoes, carrots, salt, pepper, and sugar.
Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat, stirring often, for another 5 minutes, or until the carrots are tender and the tomatoes are cooked down to a sauce.
Stir in the parsley. Mix the butter with the cooked elbows. Stir in the carrot mixture and serve.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 156kcal
- Protein
- 3.6g
- Fat
- 5.6g
- Carbs
- 24.1g
- Carbs60%
- Protein9%
- Fat31%
Good source of Vitamin K · Vitamin C
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 2 servings per recipe
Amount per serving
Calories
156
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.