Introduce your little one to a delightful blend of flavors and textures with Carrots with Tomatoes and Macaroni. This baby-friendly dish combines tender cooked carrots, diced tomatoes, and soft macaroni for a comforting and nutritious meal. Source: University of Rhode Island Cooperative Extension Expanded Food and Nutrition Education Program
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Milk, WheatIntroduce one at a time.
Wash hands with soap and water.
In a saucepan, cook the onion in the oil until soft but not brown. Add the tomatoes, carrots, salt, pepper, and sugar.
Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat, stirring often, for another 5 minutes, or until the carrots are tender and the tomatoes are cooked down to a sauce.
Stir in the parsley. Mix the butter with the cooked elbows. Stir in the carrot mixture and serve.
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin K · Vitamin C
General associations for these ingredients, not claims about this recipe.
Estimated · 2 servings per recipe
Amount per serving
Calories
156
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.