Watermelon Sorbet
This watermelon sorbet is everything! It’s so easy to make and so refreshing on a hot summer day. Watermelon is a particularly hydrating fruit and it is also a good source of vitamin C for immunity, vitamin A for strong eyes , and lycopene for healthy skin. Source: Instagram/ itsthecardamom
- Suitable from
- Finger foods (BLW)
- Total time
- 130min
- Makes
- 3servings
- Iron
- 0.1mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Watermelon2 cups
- Banana1 pc
- Coconut milk2/3 cup
Steps
Toss the ingredients into a blender or food processor and blend them together thoroughly
Pour the slushy mixture into a dish and freeze for at least 1-2 hrs or until solid then serve cold and enjoy!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 27kcal
- Protein
- 0.3g
- Fat
- 0.5g
- Carbs
- 5.7g
- Carbs81%
- Protein5%
- Fat14%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
27
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.