Vegan Scallion Pancakes
So many of you asked for this Chinese vegan scallion pancake recipe so here it is! Source: Instagram/ itsthecardamom
- Suitable from
- Toddler foods
- Total time
- 60min
- Makes
- 4servings
- Iron
- 0.8mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
Sesame, Soy, WheatIntroduce one at a time.
Ingredients
- All-purpose flour1.5 cups + 1 Tbsp
- Water3/4 cups
- Olive oil1.5 Tbsp
- Sesame oil1 Tbsp
- Sesame seeds1.5 Tbsp
- Salt1 tsp
- Green onions 4-6 pieces, thinly sliced
- Soy sauce2 Tbsp
- Vinegar2 Tbsp
- Water1 Tbsp
- Green onions1 tsp
- Ginger root 1 tsp, minced
Steps
Place 1.5 cups flour in a bowl, add the boiling water and stir. When the dough cools, knead into a ball. Cover with plastic wrap and let rest for 30 mins
In a small bowl mix 1 Tbsp flour, 1 Tbsp olive oil and the sesame oil. Cut the dough into 4 pieces
Flour your counter and roll out one piece to a rough circle 6-8" Brush with some of the oil-flour mixture then sprinkle with 1/4 of the tsp of salt, 1/4 of the chopped green onions and 1/4 of the sesame seeds
Roll into a cylinder then coil the cylinder into a spiral. Roll the spiral out into a circle approx 4-5"
Heat 1/2 Tbsp oil in a non-stick pan over med-high heat. Fry the pancake for 2-3 mins each side or until golden brown
Do this for each pancake then cut them into 6 triangles and serve with the dipping sauce
Combine all the ingredients for the dipping sauce, serve, and enjoy!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 70kcal
- Protein
- 1.7g
- Fat
- 2.8g
- Carbs
- 9.8g
- Carbs55%
- Protein9%
- Fat35%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
70
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.