Vegan Scallion Pancakes

Steps

1. 01

   Place 1.5 cups flour in a bowl, add the boiling water and stir. When the dough cools, knead into a ball. Cover with plastic wrap and let rest for 30 mins⁠

2. 02

   In a small bowl mix 1 Tbsp flour, 1 Tbsp olive oil and the sesame oil⁠. Cut the dough into 4 pieces⁠

3. 03

   Flour your counter and roll out one piece to a rough circle 6-8"⁠ Brush with some of the oil-flour mixture then sprinkle with 1/4 of the tsp of salt, 1/4 of the chopped green onions and 1/4 of the sesame seeds⁠

4. 04

   Roll into a cylinder then coil the cylinder into a spiral. Roll the spiral out into a circle approx 4-5"⁠

5. 05

   Heat 1/2 Tbsp oil in a non-stick pan over med-high heat⁠. Fry the pancake for 2-3 mins each side or until golden brown⁠

6. 06

   Do this for each pancake then cut them into 6 triangles and serve with the dipping sauce⁠

7. 07

   Combine all the ingredients for the dipping sauce, serve, and enjoy!⁠