It is so moist and delicious and I love that there's no added sugar but it still makes for a deliciously sweet treat, perfect for littles! It's also packed with great fiber and healthy fats to help support our growing babes. It's not quite my abuelita's famous banana bread but it definitely satisfied the itch. Source: Instagram/ itsthecardamom
Medium to prepare
undefined min prep
adjustable below
per serving
WheatIntroduce one at a time.
Preheat the oven to 350
Lightly spray a loaf pan with oil and set aside
Drain the dates and place them in a food processor with the bananas, applesauce, coconut oil, and vanilla extract. Blend it all together until smooth
In a separate bowl mix together all dry ingredients (except for the walnuts and raisins)
Carefully pour the wet ingredients into the bowl with the dry ingredients, taking care not to over mix but make sure everything is just combined
Once the batter is uniform fold in your walnuts and raisins
Pour the batter evenly into the loaf pan
Bake for 60-70 minutes until a knife inserted in the middle comes out clean
Once done, remove from oven, let cool, serve, and enjoy!
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 8 servings per recipe
Amount per serving
Calories
46
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.