Sweet Potato Wedges
We just chatted about vitamin A so here's a recipe that will help you get your littles 👧🏽👶🏼 their daily dose with absolutely no fuss! These sweet potato 🍠 wedges are so easy to make and they are both nutritious and delicious! They are packed with vitamin A, fiber, antioxidants, and a ton of flavor. They are perfect for the whole fam to enjoy! They are so yummy that your littles are guaranteed to ask for seconds! These are another household staple for us so I promise this recipe will not disappoint. Source: Instagram/itsthecardamom
- Suitable from
- Finger foods (BLW)
- Total time
- 45min
- Makes
- 3servings
- Iron
- 0.4mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Sweet potato1, medium
- Olive oilto sprinkle
Steps
Slice into wedges length-wise
Add to a large bowl and sprinkle with a bit of olive oil (enough to thinly coat each wedge)
Add a sprinkle of cinnamon, cardamom, and black pepper
Toss wedges so that they are coated evenly in spices and oil
Bake at 400 for 30-40 mins
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 76kcal
- Protein
- 0.7g
- Fat
- 4.0g
- Carbs
- 9.3g
- Carbs49%
- Protein4%
- Fat47%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
76
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.