Roasted Potatoes
Here’s the secret behind our family’s favorite - perfectly soft on the inside, crispy on the outside potatoes. Source: Instagram/ itsthecardamom
Here’s the secret behind our family’s favorite - perfectly soft on the inside, crispy on the outside potatoes. Source: Instagram/ itsthecardamom
Easy to prepare
undefined min prep
adjustable below
per serving
None
Wash you potatoes well then cut them into bite-sized cubes, leaving the skin on
Bring a large pot of salted water to a boil
Add the potatoes to the pot and let them boil about 8-10 minutes, until tender but you want to make sure they aren’t too soft
Drain the water carefully and let them sit for about 5-10 minutes
While the potatoes are cooling, heat your oven to 425 degrees F
Then coat the potatoes generously with oil and seasonings of your choice making sure to cover them evenly
Transfer the potatoes to a parchment lined baking sheet then roast in the over for about 45-55 minutes or until golden brown
Once done remove from heat, cool, and enjoy!
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
148
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.