Roasted Potatoes
Here’s the secret behind our family’s favorite - perfectly soft on the inside, crispy on the outside potatoes. Source: Instagram/ itsthecardamom
- Suitable from
- Finger foods (BLW)
- Total time
- 75min
- Makes
- 3servings
- Iron
- 0.6mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Potato600 g
- Spices, oregano3 g
- Parsley3 g
- Spices, paprika3 g
- Spices, garlic powder3 g
- Spices, onion powder3 g
- Spices, chili powder3 g
- Salt3 g
- Spices, black pepper3 g
- Avocado oil4 tsbp
Steps
Wash you potatoes well then cut them into bite-sized cubes, leaving the skin on
Bring a large pot of salted water to a boil
Add the potatoes to the pot and let them boil about 8-10 minutes, until tender but you want to make sure they aren’t too soft
Drain the water carefully and let them sit for about 5-10 minutes
While the potatoes are cooling, heat your oven to 425 degrees F
Then coat the potatoes generously with oil and seasonings of your choice making sure to cover them evenly
Transfer the potatoes to a parchment lined baking sheet then roast in the over for about 45-55 minutes or until golden brown
Once done remove from heat, cool, and enjoy!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 148kcal
- Protein
- 1.5g
- Fat
- 9.2g
- Carbs
- 14.9g
- Carbs40%
- Protein4%
- Fat56%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
148
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.