Easy Baked Potato and Scallion Taquitos

Steps

1. 01

   Roughly chop the potatoes and boil them over medium-high heat until they are soft and easily pierced with a fork (about 15-20 mins)⁠

2. 02

   While the potatoes are cooking chop the scallions thinly⁠

3. 03

   Add the scallions to a pan and sautée them lightly (about 2-5 mins) with the garlic and touch of olive oil and set them aside⁠

4. 04

   Once the potatoes have cooked, drain them and let them cool for about 5-10 mins⁠

5. 05

   Lightly mash the potatoes and mix in the milk, olive oil, salt, scallion & garlic mixture, and pepper to taste⁠

6. 06

   Mash until everything is well combined (you can also use a hand mixer if you have one for more ease)⁠

7. 07

   Once mashed, set the potatoes aside and warm 3 tortillas in a paper towel in the microwave for about 20 secs to make them more pliable⁠

8. 08

   Place a spoon full of potatoes across the center of each tortilla and roll⁠

9. 09

   Place the rolled taquitos seam side down on a baking sheet, dust the tops of the taquitos lightly with oil or spray and bake at 400 for about 15-20 mins⁠

10. 10

    Remove from the oven, let cool, top with you favorite toppings (salsa, cheese, sour cream, or guac) and enjoy!⁠