Ingredients

• Potato350 g
• Scallion30 g
• Soy milk 1/2 cup
• Olive oil 2 Tbsp
• Salt1/2 tsp
• Garlic1 Tbsp
• Spices, black pepper1 g

Steps

1. 1. Roughly chop the potatoes and boil them over medium-high heat until they are soft and easily pierced with a fork (about 15-20 mins)⁠
2. 2. While the potatoes are cooking chop the scallions thinly⁠
3. 3. Add the scallions to a pan and sautée them lightly (about 2-5 mins) with the garlic and touch of olive oil and set them aside⁠
4. 4. Once the potatoes have cooked, drain them and let them cool for about 5-10 mins⁠
5. 5. Lightly mash the potatoes and mix in the milk, olive oil, salt, scallion & garlic mixture, and pepper to taste⁠
6. 6. Mash until everything is well combined (you can also use a hand mixer if you have one for more ease)⁠
7. 7. Once mashed, set the potatoes aside and warm 3 tortillas in a paper towel in the microwave for about 20 secs to make them more pliable⁠
8. 8. Place a spoon full of potatoes across the center of each tortilla and roll⁠
9. 9. Place the rolled taquitos seam side down on a baking sheet, dust the tops of the taquitos lightly with oil or spray and bake at 400 for about 15-20 mins⁠
10. 10. Remove from the oven, let cool, top with you favorite toppings (salsa, cheese, sour cream, or guac) and enjoy!⁠