2 Ingredient Spinach Tots
I could have been doing fifty-leven other things but I had a recipe that I spent time making and shooting and editing with the hopes that one of you will make these tots and your kiddo who has never touched spinach a day in their life will love them and spinach will be their new favorite thing lol. That was a mouthful but to put it plainly: I spent time on this reel, so y’all gon get these ugly tots whether you like it or not. Plus, it’s all about progress not perfection right?? The recipe is below. They were honestly delish, but I think I just need to make them smaller next time. Source: Instagram/itsthecardamom
- Suitable from
- Finger foods (BLW)
- Total time
- 70min
- Makes
- 3servings
- Iron
- 0.5mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
None
Ingredients
- Potato300
- Spinach10 oz
Steps
Wash and peel the potatoes Boil them for 20-30 mins until they are tender but still have a little give in the middle
Grate the potatoes Toss the spinach into a food processor or blender
Use a towel to squeeze the liquid from the spinach Add the spinach to the potatoes
Mix in your spices and combine everything using your hands Form the tots using your hands and place them on a baking sheet lined with parchment paper
Dust the tops with olive oil Bake them at 375 for 30-40 mins flipping them over about halfway through
Remove, let cool, serve with a dipping sauce of your choice & enjoy!
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 51kcal
- Protein
- 1.5g
- Fat
- 1.6g
- Carbs
- 7.6g
- Carbs60%
- Protein12%
- Fat29%
Good source of Vitamin K
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
51
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.