Ingredients

• Vegetable mix1 cup
• Rice1 cup
• Egg100 g
• Soy sauce5 g
• Carrots30 g

Steps

1. 1. Scramble the eggs in a lightly oiled pan over medium heat (can season with salt and pepper if you choose)⁠
2. 2. Set the egg aside once done and add the veggies into the pan⁠
3. 3. Sauté the veggies until tender and season to your taste (a combo of garlic powder, chili powder, and onion powder never fails me )⁠
4. 4. Microwave the rice and add to the pan along with the eggs that were previously set aside⁠
5. 5. Sprinkle with about 1 tsp of coconut aminos and mix thoroughly (may omit this step if you’re preparing this for younger babes <2 yrs when avoiding salt is ideal)⁠
6. 6. Remove from heat, top with shredded carrots, serve and enjoy! ⁠