Create a delicious and nutritious meal for your little one with a Salmon Pesto Traybake featuring Baby Roast Potatoes. This toddler-friendly dish combines flaky salmon fillets with a flavorful pesto, surrounded by tender baby roast potatoes. Source: bbcgoodfood.com
Easy to prepare
undefined min prep
adjustable below
per serving
Fish, Milk, Tree_nutsIntroduce one at a time.
Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/gas 6.
Toss the potatoes in the oil, then transfer to a baking tray. Roast for 20 mins.
Push the potatoes to one side and put the zucchini, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. Squeeze lemon juice over the fillets and the vegetables (not including the potatoes). Season everything with pepper. Spread each of the salmon fillets with pesto and return the tray to the oven for 12-15 mins until everything is cooked through.
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin B12 · Vitamin C
General associations for these ingredients, not claims about this recipe.
Estimated · 4 servings per recipe
Amount per serving
Calories
132
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.