Salmon fish fingers with chunky chips
Create a delicious and nutritious meal for your little one with Salmon Fish Fingers and Chunky Chips. These toddler-friendly fish fingers are made from tender salmon, coated and baked until crispy.
Create a delicious and nutritious meal for your little one with Salmon Fish Fingers and Chunky Chips. These toddler-friendly fish fingers are made from tender salmon, coated and baked until crispy.
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Egg, Fish, WheatIntroduce one at a time.
Heat oven to 200C/180C fan/gas 6. Put the potato wedges on the baking sheet. Drizzle over 1 tbsp oil and toss the potatoes in it. Season lightly or leave it out altogether for young children. Cook in the oven for 20 mins, turning them halfway through.
Meanwhile, put the beaten egg into a shallow bowl. Tip the breadcrumbs onto a plate. Mix the sweet smoked paprika into the breadcrumbs along with a little seasoning if you like.
Brush a non-stick baking sheet with the remaining oil. Dip the fish strips into the egg, then coat them with the breadcrumbs. Transfer to the baking sheet. Bake for 25 mins until golden. The fish fingers are very delicate so lift them carefully off the tray with a spatula. Serve with their favourite vegetables and the chunky chips. You can open freeze the fish fingers on a baking tray, then once frozen transfer to a freezer bag. Cook from frozen at 200C/180C fan/gas 6 for 20 – 25 mins until crisp and cooked all the way through.
Serve with your favorite veggies or whatever you have in hand!
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin B12
General associations for these ingredients, not claims about this recipe.
Estimated · 6 servings per recipe
Amount per serving
Calories
79
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.