Ingredients

• Green peas50 g
• Pine nuts20 g, toasted
• Parmasan cheese20 g, grated
• Basil8 leaves
• Olive oil3 tbsp
• Pasta4 ounces

Steps

1. 1. Tip the peas into a food processor, along with the pine nuts, Parmesan, basil and olive oil. Blitz until smooth. You may need to use a spatula to scrape the sides of the bowl a few times. It should be a really smooth consistency with no chunks of pine nut for babies.
2. 2. Cook the pasta according to the pack instructions, then stir through a little pesto. Babies should need about one teaspoon for a serving.
3. 3. Cover and keep the remaining pesto in the fridge for up to 3 days.