Mini egg & veg muffins
Whip up a delightful and nutritious snack for your little one with Mini Egg & Veg Muffins. These toddler-friendly muffins are packed with a mix of finely chopped vegetables and eggs, creating a flavorful and bite-sized treat.
Whip up a delightful and nutritious snack for your little one with Mini Egg & Veg Muffins. These toddler-friendly muffins are packed with a mix of finely chopped vegetables and eggs, creating a flavorful and bite-sized treat.
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Egg, MilkIntroduce one at a time.
Heat the oven to 200C/180 fan/gas 6. Grease 6 holes of a muffin tin. Put the carrot, courgette and peas (about 190g veg) in a microwaveable dish with 2 tbsp water. Cover with cling film and cook for 2 mins or until tender. Drain the veg.
Beat the eggs and stir in the veg and feta. Pour into the 6 holes. Bake for 15 minutes until the eggs are set. Leave for a minute or two, then use a knife to carefully remove the muffins.
Per serving, calculated from USDA data for the ingredients above.
Good source of Choline
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
65
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.