Ingredients

• Broccoli, raw1 small piece
• Milk1 cup
• Green summer squash (zucchini)1 small piece
• Mushrooms5 pieces
• Egg3 pieces
• Salt1/2 teaspoon
• Spices, garlic powder1/2 teaspoon
• Pepper1/2 teaspoon
• Pie shell1 piece
• Goat cheese1/2 cup

Steps

1. 1. Wash hands with soap and water.
2. 2. Preheat the oven to 375 °F.
3. 3. Shred the cheese with a grater. Put it in a small bowl for now.
4. 4. Chop the vegetables until you have 1 cup of chopped vegetables.
5. 5. Cook the vegetables until they are cooked, but still crisp.
6. 6. Put the cooked vegetables and shredded cheese into a pie shell.
7. 7. Mix the eggs, milk, salt, pepper, and garlic powder in a bowl.
8. 8. Pour the egg mix over the cheese and vegetables
9. 9. Bake for 30-40 minutes, or until a knife inserted near the center comes out clean.
10. 10. Let the quiche cool for 5 minutes before serving.