These muffins are a delightful combination of nutty oat bran, sweetened with a touch of honey, creating a satisfyingly moist and hearty bite that'll have your baby coming back for more. Source: Utah State University Cooperative Extension

Ingredients

Canola oil2 tablespoons
Brown sugar1/4 cup
Oat bran2 1/4 cups
Baking powder1 tablespoon
Spices, cinnamon1 1/2 teaspoon
Banana1 piece
Orange juice1/2 cup
Egg1 piece
Milk, non-fat3/4 cup
Raisins1 tablespoon
Applesauce3/4 cup

Common allergens (USDA)

Recommended after 12 months old

Steps

1. Wash hands with soap and water.
2. Preheat oven to 425 °F.
3. Mix the first four dry ingredients. Set aside. Mix the egg with orange juice, milk, and oil. Mix fruit and blend with dry ingredients.
4. Add the liquid ingredients to the dry until it is moist.
5. Spray muffin tin with a non-stick coating. Pour batter into muffin tins.
6. Bake for 15 to 17 minutes. Remove muffins from pan after 10 minutes. Cool on a rack. Freeze muffins for later use.