Strawberry Fruit Muffins—a symphony of juicy strawberries baked into moist, fluffy perfection. These muffins are a delightful fusion of sweet and slightly tart flavors that your baby will surely enjoy! Source: Fix it Fresh! Recipe Series Kansas State University Research and Extension

Ingredients

Baking powder1 teaspoon
Buttermilk3/4 cup
Vanilla extract1/2 teaspoon
Strawberries1 cup
All-purpose flour1 1/4 cup
Sugar1/4 cup
Margarine2 tablespoons
Egg1 piece
Baking soda1/2 teaspoon

Common allergens (USDA)

Recommended after 12 months old

Steps

1. Wash your hands with soap and water.
2. Heat oven to 400 °F. Spray muffin tin with non-stick cooking spray.
3. In a large bowl, combine the flour, sugar, baking powder, and baking soda. Stir well until all ingredients are blended.
4. In another bowl, combine buttermilk, margarine, egg, and vanilla. Pour this mixture into the dry ingredients (made in step #3).
5. Using a large spoon, gently stir ingredients just until moist (do not over-mix). Add fruit and stir gently (do not over-mix).
6. Spoon batter evenly into 9 muffin cups.
7. Bake 20 to 25 minutes or until golden brown.
8. Serve hot or cold. Muffins may be frozen for later use.