Peanut butter is good source of protein, healthy fats, and essential nutrients like iron. Thus, give your babu the pleasure of Peanut Butter Muffins—each bite is a delightful fusion of rich, creamy peanut butter in a moist and fluffy muffin. Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes

Ingredients

Sugar3 tablespoons
All-purpose flour1 1/2 cup
Salt1/2 teaspoon
Milk1 cup
Peanut butter3/4 cup
Baking powder2 teaspoons
Egg2 pieces
Honey1/2 tablespoon
Cornmeal1/2 cup

Common allergens (USDA)

Recommended after 12 months old

Steps

1. Wash hands with soap and water.
2. Preheat the oven to 375 degrees.
2. Cool for at least 10 minutes before serving.
3. Line 12 muffin cups with paper baking cups (or grease the bottom of each cup with butter or margarine).
4. Put the peanut butter and honey in a mixing bowl. Beat until well blended.
5. Add the eggs 1 at a time, beating well after each egg.
6. Add the milk, and mix well.
7. Add the flour, cornmeal, sugar, baking powder, and salt. Stir just until they are moistened. Don’t stir them too much.
8. Fill each muffin cup 2/3 full.
9. Bake for 20 to 25 minutes until golden brown.
10. Put on a wire rack.