Oatmeal Raisin Muffins—a delightful blend of wholesome oats and sweet raisins baked into fluffy, golden-brown perfection. These muffins are a cozy morning treat, perfect for enjoying with your child. Source: Pennsylvania Nutrition Education Network

Ingredients

Baking powder1 teaspoon
Margarine1 teaspoon
Raisins1/2 cup
Egg1 piece
Oatmeal1 cup
Milk1 cup
All-purpose flour1 1/4 cup
Sugar1/3 cup
Salt1 teaspoon
Oil1/3 cup

Common allergens (USDA)

Recommended after 12 months old

Steps

1. Wash hands with soap and water.
2. Preheat the oven to 400 °F.
3. Put the egg, milk, and oil in a small mixing bowl. Slowly stir them together.
4. n a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt, and raisins. Stir until they are mixed.
5. Pour the egg-milk-oil mix into the large bowl with the dry ingredients.
6. Stir until the dry ingredients are barely moistened. Do not over-mix (the batter should be lumpy).
7. rease each cup in the muffin pans with some margarine or butter.
8. Spoon the batter into the cups in each muffin pan, until each cup is half-full with batter.
9. Bake for 20 to 25 minutes, or until the muffins are golden brown.