Cranberries are good for your baby as they are a great source of vitamin C, fiber, and antioxidants, aiding in boosting the immune system and promoting healthy digestion. Source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program

Ingredients

Oil1/3 cup
Baking powder3 teaspoons
Salt1/2 teaspoon
All-purpose flour2 cups
Cranberries2 cups
Spices, allspice3/4 teaspoon
Spices, cinnamon1/2 teaspoon
Egg2 pieces
Sugar3/4 cups
Pumpkin3/4 cup

Common allergens (USDA)

Recommended after 12 months old

Steps

1. Wash hands with soap and water.
2. Preheat oven to 400 °F.
3. Sift together dry ingredients (flour through allspice) and set aside.
4. Beat oil, eggs, and pumpkin together until well blended.
5. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
6. Fold in chopped cranberries.
7. Spoon into paper lined muffin cups.
8. Bake at 400 °F for 15 to 30 minutes.