Let your baby indulge in the buttery goodness of our Buttermilk Scones—a perfect balance of flaky, tender texture and rich, creamy flavors. Source: Food Hero Oregon State University Cooperative Extension Service

Ingredients

Raisins1 cup
Baking powder1 teaspoon
Salt1/4 teaspoon
Buttermilk2/3 cup
Baking soda1/2 teaspoon
Sugar1/3 cup
All-purpose flour1 3/4 cups
Butter4 tablespoons

Common allergens (USDA)

Recommended after 12 months old

Steps

1. Wash hands with soap and water.
2. Preheat oven to 400 °F.
3. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
4. Add raisins and mix lightly.
5. In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
6. Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
7. Serve hot or at room temperature. Best eaten the same day you bake them.