Soft Leek Flapjacks
These soft, savory leek flapjacks are ideal for teething babies. Made with simple, wholesome ingredients, they’re easy to handle and chew, offering a nutritious and delicious start to the day
These soft, savory leek flapjacks are ideal for teething babies. Made with simple, wholesome ingredients, they’re easy to handle and chew, offering a nutritious and delicious start to the day
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Egg, WheatIntroduce one at a time.
Prepare the leeks: Wash and finely chop the white and light green parts of the leeks.
Mix the batter: In a mixing bowl, whisk the egg with water until combined. Gradually add the flour and whisk until you have a smooth batter. Stir in the chopped leeks.
Heat the pan: Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
Cook the pancakes: Pour small spoonfuls of the batter into the pan, forming mini pancakes about 2-3 inches in diameter. Cook for 2-3 minutes on each side until golden brown and fully set. Repeat until all the batter is used.
Cool and serve: Let the pancakes cool slightly before serving. Cut into baby-friendly pieces if needed, making them easy to grasp and chew.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 2 servings per recipe
Amount per serving
Calories
109
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.