Ingredients

• Spinach1 cup
• Rice noodles1/2 cup
• Sesame oil1/2 tsp
• Tofu1/4 cup
• Water1/4 cup

Steps

1. 1. Prep the Noodles: Bring a small pot of water to a boil. Add rice noodles and cook until soft (about 3-5 minutes). Drain using a colander, rinse with cool water, and set aside.
2. 2. Sauté the Spinach: In a frying pan, heat 1/4 cup of water over medium heat. Add baby spinach and cook until it wilts and becomes soft (about 2-3 minutes). Remove the spinach and set aside.
3. 3. Cook the Tofu: In the same pan, add the finely chopped tofu and lightly sauté for 3-4 minutes until it’s soft but holds its shape.
4. 4. Combine Ingredients: Add the cooked noodles and sautéed spinach back into the pan with the tofu. Drizzle with a small amount of sesame oil (optional) for extra softness and stir everything gently for 2-3 minutes, ensuring the ingredients are well combined and warmed through.
5. 5. Serve Let the dish cool slightly before serving to babies, ensuring it's soft enough for teething.