Mozzarella Lasagna Rolls
These Mozzarella Lasagna Rolls are perfect for toddlers starting solid foods or following Baby-Led Weaning (BLW). They are easy to handle, nutritious, and full of cheesy goodness.
These Mozzarella Lasagna Rolls are perfect for toddlers starting solid foods or following Baby-Led Weaning (BLW). They are easy to handle, nutritious, and full of cheesy goodness.
Easy/Medium to prepare
10 min prep
adjustable below
per serving
Milk, WheatIntroduce one at a time.
Cook the lasagna sheets according to the package instructions, then drain and lay flat on a clean surface.
Mix the grated mozzarella, chopped spinach, and grated carrot in a bowl until well combined.
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Spread a spoonful of the cheese mixture onto each lasagna sheet and roll them up tightly.
Place the rolls on the prepared baking tray, brush with olive oil, and bake for 15-20 minutes or until golden brown. Let cool before serving.
Per serving, calculated from USDA data for the ingredients above.
Good source of Vitamin K
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
71
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.