These Soft Pumpkin Chews are perfect for teething babies, offering a gentle, chewable texture with a natural sweetness from pumpkin. With only five simple ingredients, these chews are easy to make, making them a quick and nutritious snack for little ones.
Easy/Medium to prepare
5 min prep
adjustable below
per serving
Egg, WheatIntroduce one at a time.
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Ingredients: In a mixing bowl, combine 1 cup of cooked, mashed pumpkin with 1 egg yolk, 2 tablespoons of flour, 1 tablespoon of olive oil, and 1 tablespoon of water. Stir with a fork or spoon until a soft dough forms.
Shape the Chews : Scoop about 1 tablespoon of the dough and shape it into small, flat rounds (about 1/4 inch thick) by hand. Place them on the lined baking sheet.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, until the chews are firm but still soft enough for teething babies to gnaw on.
Cool and Serve: Remove from the oven and allow the pumpkin chews to cool completely before serving to your baby.
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 3 servings per recipe
Amount per serving
Calories
53
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.