Pie maker mini tortilla quiches
Replace pastry with mini tortillas or street tacos to make these delicious pie maker quiches. The tortillas crisp up beautifully while the egg filling cooks - perfect for the whole family. Source: kidspot
- Suitable from
- Finger foods (BLW)
- Total time
- 16min
- Makes
- 3servings
- Iron
- 0.9mg
Easy to prepare
undefined min prep
adjustable below
per serving
Common allergens
Egg, Milk, WheatIntroduce one at a time.
Ingredients
- Egg2 eggs
- Cream1/4 cup
- Carrots1, grated
- Green summer squash (zucchini)1, grated
- Cheese1/2 cup, grated
- Tortilla6 mini tortillas
- Shallots2 shallots, sliced
Steps
Gently press mini tortillas into pie maker plates. Fill each with egg mixture. Close lid and cook for 6-8 minutes until egg has set. Remove and keep warm. Repeat with remaining ingredients.
Preheat pie maker according to manufacturer's instructions.
In a bowl, whisk together eggs with cream or milk. Season well with salt and pepper, then stir through vegetables and cheese.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 108kcal
- Protein
- 4.6g
- Fat
- 4.7g
- Carbs
- 12.5g
- Carbs45%
- Protein17%
- Fat38%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
Show full nutrition labelHide full nutrition label
Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
108
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.