Mini bacon and egg pies
Quiches are easy to make when you use pre-prepared pastry sheets like this recipe. Full of bacon and eggs, these mini quiches make a perfect hot or cold snack. Source: kidspot
- Suitable from
- Finger foods (BLW)
- Total time
- 35min
- Makes
- 4servings
- Iron
- 0.7mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
EggIntroduce one at a time.
Ingredients
- Pastry, puff1 sheet
- Egg4
- Bacon1 bacon rashers
- Parsley1 tbs
- Pepperto taste
- Saltto taste
Steps
Preheat the oven to 210°C (190°C fan-forced). Spray four individual tart cases with cooking spray.
Use an upside down saucer and cut out four rounds of puff pastry. Place pastry rounds in tart cases.
Crack one egg into each pastry base. Sprinkle the diced bacon evenly among the four tart cases.
Give each case a sprinkle of salt and pepper, add parsley if using then pinch the yolk with your fingers to break
Place the pies into the oven and bake for 15 minutes.
Remove from cases and serve hot or cold.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 114kcal
- Protein
- 3.4g
- Fat
- 7.9g
- Carbs
- 7.3g
- Carbs26%
- Protein12%
- Fat62%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 4 servings per recipe
Amount per serving
Calories
114
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.