Ingredients

• Soy sauce1/4 cup
• Orange juice1/2 cup
• Honey2 tbs
• Sesame oil2 tsp
• Garlic1 clove (minced)
• Beef500 g
• Garlic1 clove (minced)
• Egg1 pc (lightly beaten)
• Oyster sauce1/4 cup
• Salt1/2 tsp
• Green onions2 pcs (finely chopped)
• Breadcrumbs, panko1 cup
• Ginger root2 tsp (freshly grated)
• Ginger root2 tsp (freshly grated)

Steps

1. 1. Heat oven to 210°C (190°C fan-forced) and line an oven tray with baking paper.
2. 2. Mix meatball ingredients together and roll 1 tablespoon of mixture for each meatball.
3. 3. Place on the oven tray and bake for 10 minutes.
4. 4. Place the rest of the ingredients into a small saucepan and bring to a boil.
5. 5. Reduce heat and simmer for 5 minutes.
6. 6. Remove meatballs from the oven and pour a teaspoon of glaze over each meatball.
7. 7. Continue to bake for a further 10 minutes.
8. 8. Remove meatballs from the oven and toss through the remaining glaze.
9. 9. Serve on a salad, steamed vegetables, rice noodles, rice or a combination of any of these.