Ingredients

• Cauliflower300 g
• Potato200 g
• Egg1
• Garlic1 clove
• Parmasan cheese1/2 cup
• Saltpinch

Steps

1. 1. Preheat oven to 200°C and line a tray with baking paper.
2. 2. Roughly chop potato and cauliflower and place in a steamer basket to steam for 2-3 minutes until just tender, but not falling apart.
3. 3. Remove from steamer basket and place in a bowl to cool slightly.
4. 4. Mash the potato and cauliflower together with a fork.
5. 5. Add egg, cheese and salt to the mash and mix.
6. 6. Take 1 tbsp of the mixture and roll into a ball, then place on baking sheet. Repeat with remaining mixture.
7. 7. Bake for 10-12 minutes, turning them over half way, until golden.
8. 8. Cool before eating,