Slow Cooker Beef Stew
Treat your little one to a comforting and flavorful Slow Cooker Beef Stew. This toddler-friendly dish combines tender pieces of beef with a medley of soft-cooked vegetables, all simmered in a savory broth.
- Suitable from
- Toddler foods
- Total time
- 370min
- Makes
- 6servings
- Iron
- 0.9mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
WheatIntroduce one at a time.
Ingredients
- Carrots3, sliced
- Pepper1 pinch
- Onions1, chopped
- Celery1 stalk, sliced
- Salt1 pinch
- Water2 cups
- Garlic1 clove, minced
- Beef, stew meat2 lb, cut into 1 inch cubes
- All-purpose flour1/4 cup
- Potato3, diced
- Beef broth2 teaspoons (2 cubes)
Steps
Wash hands with soap and water.
Place meat in slow cooker.
Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.
Add remaining ingredients and stir to mix.
Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours.
Stir stew thoroughly before serving. If using bay leaf, discard before serving.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 86kcal
- Protein
- 7.7g
- Fat
- 4.4g
- Carbs
- 4.1g
- Carbs19%
- Protein35%
- Fat46%
Good source of Vitamin B12 · Zinc
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 6 servings per recipe
Amount per serving
Calories
86
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.