Ingredients

• Carrots3, sliced
• Pepper1 pinch
• Onions1, chopped
• Celery1 stalk, sliced
• Salt1 pinch
• Water2 cups
• Garlic1 clove, minced
• Beef, stew meat2 lb, cut into 1 inch cubes
• All-purpose flour1/4 cup
• Potato3, diced
• Beef broth2 teaspoons (2 cubes)

Steps

1. 1. Wash hands with soap and water.
2. 2. Place meat in slow cooker.
3. 3. Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.
4. 4. Add remaining ingredients and stir to mix.
5. 5. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours.
6. 6. Stir stew thoroughly before serving. If using bay leaf, discard before serving.