Ingredients

• Green bell pepper1 piece
• Pork chop4 pieces
• Salt1/8 teaspoon
• Oil1 tablespoon
• Pineapple1 cup
• Ginger root, pickled1/4 teaspoon
• Spices, cinnamon1/4 teaspoon

Steps

1. 1. Wash hands with soap and water.
2. 2. Cut the green pepper into strips.
3. 2. Simmer for about 3 to 5 minutes.
4. 2. Spoon the pineapple mixture over cooked pork.
5. 3. Heat the oil in a large skillet.
6. 4. Place pork chops on the heated skillet. Sprinkle the salt on top.
7. 5. Cook the pork for 5 minutes on low heat on each side.
8. 6. The pork should lose its pink color when it’s cooked enough.
9. 7. Remove the cooked pork from the skillet. Place it in a serving dish.
10. 8. Put the green pepper slices in the skillet.
11. 9. Stir the in pineapple chunks with their juice.
12. 10. Stir in the ginger and cinnamon.