Ingredients

• Fish, salmon250 g
• Sweet potato200 g
• Egg1piece
• Green onions1 tbsp
• All-purpose flour4 tbsp
• Spices, paprika1/2 tsp
• Spices, garlic powder1/2 tsp
• Cornmeal1/3 cup
• Olive oil2 tbsp
• Salt1/4 tsp

Steps

1. 1. With a fork, shred the leftover salmon fillets into small pieces.
2. 2. Mash the cooked sweet potatoes.
3. 3. In a medium size bowl, add all the ingredients (except the corn meal) and combine well.
4. 4. Spoon the mixture, making small salmon burgers or cakes.
5. 5. Coat the salmon patties with corn meal or breadcrumbs.
6. 6. Heat a large skillet over medium heat, add some olive oil and cook the salmon patties for about 2-3 minutes per side.
7. 7. Enjoy warm or let the salmon patties cool, add them to an airtight container and freeze for later!