These Healthy Baked Chicken Meatballs (with veggies) are delicious, easy to cook, and versatile. Serve them as a snack with a dipping sauce, mix them with your favorite pasta sauce for a quick lunch, or layer them over rice for an easy weeknight dinner. Choice is yours! Source: goldenbearmama
Easy/Medium to prepare
undefined min prep
adjustable below
per serving
Egg, Milk, WheatIntroduce one at a time.
Preheat oven to 400F and prepare a medium baking sheet (grease with olive oil or use parchment paper).
Place the chicken thighs, grated carrots and all the other ingredients in a food processor and blend until forms a paste.
Mold the meatballs using a small scoop (about 1 tbsp), or a spoon.
Bake for 25 minutes until golden and fully cooked (internal temperature 165°F)
Per serving, calculated from USDA data for the ingredients above.
General associations for these ingredients, not claims about this recipe.
Estimated · 5 servings per recipe
Amount per serving
Calories
68
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.