Ingredients

• Corn1 cup
• Coconut milk1 cup
• Water1 cup
• Cornstarch1/4 cup
• Sugar1 tbsp

Steps

1. 1. Prep Ingredients: In a small bowl, mix the cornstarch with 1/4 cup of water to create a slurry. Set aside.
2. 2. Cook Corn: In a small saucepan, combine the coconut milk, remaining water, and sugar. Heat over medium heat, stirring occasionally, until the mixture begins to warm.
3. 3. Add Corn and Thicken: Stir in the corn kernels and continue to heat until the mixture is hot but not boiling. Gradually whisk in the cornstarch slurry, stirring constantly to prevent lumps. Cook for an additional 5-7 minutes, or until the mixture thickens and has a pudding-like consistency.
4. 4. Cool and Serve: Remove from heat and allow to cool slightly. Serve in small portions, ensuring the temperature is safe for your baby.