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Fresh strawberries meet a fluffy cloud of whipped cream, with a hint of lemon juice for a refreshing twist. This simple and sweet dessert is perfect for introducing your baby to new textures and flavors.
Ingredients
- Strawberries1 cup
- Whipped cream1/2 cup
- Vanilla extract1 tsp
- Lemon juice1 tbsp
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Prep the Strawberries- Wash, hull, and cut the strawberries into small pieces suitable for babies.
- 2. Prepare the Whipped Cream- If using unwhipped cream, whip it in a bowl until soft peaks form. Gently mix in the vanilla extract, if desired.
- 3. Combine and Serve- Drizzle lemon juice over the chopped strawberries and divide them evenly into three serving bowls. Top each serving with a dollop of whipped cream and serve immediately.
Key Nutrition
Vitamin C
Food Database
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Strawberries and Cream for Babies
heartful-congee
🌱 Staff
Complexity
Easy
Total Time
15 min
Serving Number
3
Age Suggestion: Baby-led Weaning (age-agnostic if not choking hazards)
desserts,
snack,
eat more vegetables and fruits,
calcium,
no equipment needed,
vegetarian,
allergen intro (milk),
soft and chewable,
finger foods (blw),
toddler foods,
family foods
💩 gut health
🦠immune system
🧠brain development
👀 eyesight
💊 supporting nutrition absorption