Ingredients

• Green onions1 piece
• Carrots1 piece
• Celery1 stalk
• Whole milk1/4 cup
• Butter1 tbsp

Steps

1. 1. Prep the veggies- Finely chop the green onion, and dice the carrot and celery into small, baby-friendly pieces.
2. 2. Cook the noodles and veggies- Bring 3 cups of water to a boil in a medium saucepan. Add the carrot and celery, cooking for 5 minutes until slightly tender.
3. 3. Add the egg noodles and cook for another 5 minutes until both noodles and veggies are soft.
4. 4. Make the creamy base- In a small saucepan, melt butter over low heat. Stir in milk and warm gently, avoiding a boil.
5. 5. Combine and finish- Drain the noodles and veggies, return to the saucepan, and pour the milk and butter mixture over them. Stir to coat evenly.
6. 6. Add the chopped green onion and mix.
7. 7. Serve-Let the soup cool slightly before serving it to your baby.