Ingredients

• Prunes1 cup
• Water1/2 cup
• Applesauce1/2 cup
• Lemon juice1 tbsp

Steps

1. 1. Prepare the Prunes: Soak prunes in 1/2 cup of water for 10 minutes until softened.
2. 2. Blend Ingredients: In a blender, blend the soaked prunes, applesauce, and lemon juice until smooth.
3. 3. Churn and Freeze: Pour the mixture into a shallow tub or container. Stir the mixture every 30 minutes to break up ice crystals, or use an ice cream maker if available. Continue for about 2-3 hours until it reaches a smooth, scoopable consistency.
4. 4. Serve: Once frozen, allow the tub to sit at room temperature for a few minutes to soften slightly. Scoop and serve like ice sherbet. Enjoy!