Ingredients

• Pineapple1 cup
• Lemon juice1 tsp

Steps

1. 1. On a cutting board, carefully cut the fresh pineapple into small chunks, ensuring they are small enough to fit into the popsicle molds or ice cube trays.
2. 2. Place pineapple chunks in the popsicle molds and pour mango juice over them, ensuring they're fully submerged. Add a little lemon juice to each mold if you prefer a balanced sweetness.
3. 3. Insert the popsicle sticks into the molds and freeze them for at least 4 hours or until solid.
4. 4. Once frozen, remove the popsicles from the molds and serve immediately to your teething baby.