Ingredients

• Mango1 piece
• Water1 cup
• Fish6 ounces, grilled
• Green summer squash (zucchini)1 piece
• Olive oil1 tbsp

Steps

1. 1. Prep Ingredients: Peel and dice the mango. Slice the zucchini into small pieces. Cut the grilled white fish into small, bite-sized pieces.
2. 2. Cook Zucchini: In a small pot, heat the olive oil over medium heat. Add the zucchini and cook until tender, about 5 minutes. Remove from heat and let cool.
3. 3. Blend Ingredients: In a blender or food processor, combine the cooked zucchini, diced mango, and grilled white fish pieces. Add water as needed to achieve a smooth consistency suitable for babies.
4. 4. Serve: Spoon the mixture into bowls. Allow it to cool slightly before serving.