Ingredients

• Dried fig1/2 cup
• Chicken breast1 piece
• Carrots1 piece
• Green peas1/2 cup
• Water1 cup

Steps

1. 1. Chop figs, dice chicken, peel and dice carrot, and prepare peas.
2. 2. Cook chicken in a pot until it is no longer pink. Add figs, carrot, peas, and 1 cup of water. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes, until carrots are tender and chicken is cooked.
3. 3. Cool slightly, then blend a portion until smooth. Add water if needed.
4. 4. Serve the blended stew to your baby once cooled. Serve the rest of the stew for the family.