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Soft and flavorful dinner rolls topped with a cheesy garlic butter mixture, perfect for teething babies.
Ingredients
- Bread1 pack
- Butter2 tbsp
- Garlic2 cloves
- Mozzarella cheese1/4 cup
- Parsley1 tbsp
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Preheat the Oven: Preheat your oven to 375°F (190°C).
- 2. Prepare Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Add the shredded garlic and cook for 1-2 minutes until fragrant. Remove from heat.
- 3. Prepare Rolls: Arrange the dinner rolls on a baking sheet.
- 4. Apply Garlic Butter: Brush the garlic butter mixture generously over the tops of the rolls.
- 5. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the rolls.
- 6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the rolls are golden brown.
- 7. Cool and Serve: Let the rolls cool slightly before serving to ensure they are safe and comfortable for teething babies.
Key Nutrition
Calcium
Carbohydrate
Folate
Iron
Niacin
Protein
Riboflavin
Thiamin
Food Database
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Cheesy Butter Garlic Rolls
heartful-congee
🌱 Staff
Complexity
Easy medium
Total Time
20 min
Serving Number
3
Age Suggestion: Baby-led Weaning (age-agnostic if not choking hazards)
breads,
eat more vegetables and fruits,
calcium,
oven,
stovetop,
vegetarian,
allergen intro (milk),
allergen intro (wheat),
soft and chewable,
finger foods (blw),
toddler foods,
family foods
🦠 immune system
🤲 skin health
🧠 brain development
👀 eyesight
💭 cognitive and neurodevelopmental
💊 supporting nutrition absorption
🦵 cellular growth
🔥 energy