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Let your baby experience a delightful crunch in every bite with this Jiffy Oatmeal Crunch—a delectable blend of oats, nuts, and sweetness. This easy-to-make treat is a perfect balance of crispy and chewy, making it an ideal snack for any time of day. Source: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe) USDA Food and Nutrition Service Food Distribution Service Cook it QUICK! (photo) University of Nebraska Cooperative Extension
Ingredients
- Margarine1/2 cup
- Baking soda1/2 teaspoon
- Oats2 cups
- Vanilla extract1 teaspoon
- Raisins1 cup
- Brown sugar3/4 cup
Common allergens (USDA)
Recommended after 12 months old
Steps
- 1. Wash hands with soap and water.
- 2. Preheat oven to 350 °F and grease a 9x13 inch baking pan.
- 3. In large skillet, melt butter and brown sugar.
- 4. Remove from heat and stir in remaining ingredients.
- 5. Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Key Nutrition
Carbohydrate
Vitamin B6
Vitamin E
Vitamin K
Food Database
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Jiffy Oatmeal Crunch
snap_breakfast
🌱 Staff
Complexity
Medium
Total Time
40 min
Serving Number
5
Age Suggestion: Not specified
desserts,
snack,
grains,
oven,
soft and chewable,
family foods
💩 gut health
🦠 immune system
💊 supporting nutrition absorption
