Homemade yoghurt
Here is a way to make creamy natural yoghurt at home for your baby and avoid all the additives and preservatives that some some store-bought yoghurts contain. It's an easy, budget recipe and full of active cultures that are great for little tummies. Source: kidspot
- Suitable from
- Stage 1 (4-6m)
- Total time
- 480min
- Makes
- 5servings
- Iron
- 0.0mg
Medium to prepare
undefined min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Yogurt3 tbsp
- Milk2 1/2 cups
- Milk powder2 tbsp
Steps
Fill a very large heatproof bowl with cold water and ice.
Combine milk and milk powder in a small pot and stir to combine over a medium heat. Use a thermometer to bring the milk mixture to 90C and keep it at this temperature for a few minutes.
Take pot off heat and place in the large bowl and stir. Use the thermometer to monitor the temperature. Once the temperature is brought down to 45C, remove the pot from the bowl and stir in the yoghurt until combined. Pour into a sealed flask, leaving untouched for at least 6 hours.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 16kcal
- Protein
- 1.1g
- Fat
- 0.5g
- Carbs
- 1.6g
- Carbs41%
- Protein28%
- Fat31%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
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Nutrition Facts
Estimated · 5 servings per recipe
Amount per serving
Calories
16
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.