Ingredients

• Rice1/2 cup
• Water4 cups
• Beef2 oz
• Parsley1 tsp

Steps

1. 1. In a medium saucepan, combine the rice and water.
2. 2. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, stirring occasionally, for 30-40 minutes, or until the rice is very soft and the congee has thickened.
3. 3. In a small skillet, cook the ground beef over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
4. 4. Stir the cooked beef and dried parsley (if using) into the congee.
5. 5. Divide the beef and rice congee evenly into three small bowls or ramekins.