Ingredients

• Peach1 cup
• Mango1 cup
• Cornstarch1 tbsp
• Pastry, puff1 sheet

Steps

1. 1. Make Filling: Cook peaches, mangoes, cornstarch, and peach syrup in a saucepan over medium heat for 5-10 minutes until thick like jam. Let cool.
2. 2. Prepare Pastry: Roll out puff pastry on a floured surface and cut into 4x5-inch rectangles.
3. 3. Assemble Pies: Place 1-2 tablespoons of fruit filling in the center of each pastry. Fold, seal, and crimp edges with a fork.
4. 4. Freeze Pies: Arrange pies on a baking sheet and freeze for at least 30 minutes.
5. 5. Fry Pies: Heat oil in a pan and fry frozen pies for 3-5 minutes until golden brown. Drain on paper towels.
6. 6. Cool and Serve: Let pies cool, cut into small pieces, and serve.