Ingredients

• Raspberries1 cup
• Apple juice1 tbsp
• Water1-2 tbsp

Steps

1. 1. Prepare the Raspberries: Combine raspberries and 1 tbsp apple juice concentrate in a small saucepan. Heat over medium, stirring until raspberries are soft, about 5-7 minutes.
2. 2. Strain the Mixture: Strain the raspberry mixture through a fine mesh strainer into a mixing bowl. Press with a spoon to extract the liquid and discard the seeds.
3. 3. Mix and Heat: Return the liquid to the saucepan, whisk in gelatin powder, and heat over low until dissolved and smooth, about 3-5 minutes. Add water if needed for desired consistency.
4. 4. Pour and Chill: Pour the mixture into silicone molds or an ice cube tray. Refrigerate for 1-2 hours until firm.