Chicken Ratatouille

Name: Chicken Ratatouille
Total time: 25 min
Ingredients: 1 clove Garlic; 1 tablespoon Oil; 1 tablespoon Parsley; 2 pieces Chicken breast; 2 pieces Green summer squash (zucchini); 1 tablespoon Basil; 1 piece Green bell pepper; 1 can Tomatoes; 1 pinch Spices, black pepper; 1/2 pound Mushrooms; 1 piece Onions; 1 piece Eggplant

Introduce your little one to the delicious flavors of a classic French dish with Chicken Ratatouille. This wholesome meal combines tender chicken with a medley of finely chopped vegetables such as eggplant, zucchini, bell peppers, and tomatoes, all cooked to a soft and toddler-friendly texture. Source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

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Suitable from: Toddler foods
Total time: 25min
Makes: 4servings
Iron: 0.5mg

Common allergens

None

Ingredients

4 servings

Garlic1 clove
Oil1 tablespoon
Parsley1 tablespoon
Chicken breast2 pieces
Green summer squash (zucchini)2 pieces
Basil1 tablespoon
Green bell pepper1 piece
Tomatoes1 can
Spices, black pepper1 pinch
Mushrooms1/2 pound
Onions1 piece
Eggplant1 piece

Steps

Wash hands with soap and water.
Heat oil in large non-stick skillet. Add chicken and sauté about 3 minutes, or until lightly browned.
Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook about 15 minutes, stirring occasionally.
Add tomatoes, garlic, basil, parsley, and pepper; stir and continue cooking about 5 minutes, or until chicken is tender.