Ingredients

• Pear1 piece
• Olive oilsprinkle
• Spices, cinnamonsprinkle
• Water2 Tbsp
• Yogurtin a bowl
• Spices, cardamomsprinkle

Steps

1. 1. Cut the pear into age appropriate pieces (remove skin if desired)⁠
2. 2. Sprinkle a little bit of olive oil in a pan⁠
3. 3. Add the sliced pears and cook over medium heat until brown (about 5-6 mins)⁠
4. 4. Sprinkle with spices, add about 1-2 Tbsp water, reduce heat to med-low and let them cook until soft (about 5-8 mins)⁠
5. 5. Once done, remove from heat and let cool⁠
6. 6. Serve yogurt in a bowl (either dairy or non-dairy work), top with pears, dried cranberries, and chia seeds and enjoy! ⁠